Production Manager (Food Manufacturing) with AFC Soy Foods,
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The position listed below is not with LA Interviews but with AFC Soy Foods, Inc. LA Interviews is a private organization that works in collaboration with government agencies to promote emerging careers. Our goal is to connect you with supportive resources to supplement your skills in order to attain your dream career.Job DescriptionJob
an experienced candidate for position that will be responsible for the efficient manufacturing of food production within company. The role entails overseeing daily operations and change overs of staff, processing equipment, efficiency, product quality, and safety.PRODUCTION MANAGER ESSENTIAL DUTIES
production of goods, including resource requirements based on purchase ordersCoordinates supplies, raw materials, and ingredients from the warehouseSets employee schedules and ensures efficient employee rotation throughout the production facility to run at targeted
employees on positions in production line, including cooking, mixing, packaging, labeling, weighing to fulfill ordersDrive continuous improvement initiatives to ensure that downtime is minimized and yield is
and follows production procedures for equipment operating reliabilityPerform routine repairs, adjustments and equipment
the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, and following proper procedures of GMP, QC, HACCP, and sanitation proceduresCross train in various functions of the department and assist team members whenever neededFIFO/LIFO methods for food storage, material handlingInsures compliance with all Company Quality Control policies, as well as all Federal, State and Cal/OSHA
to provide proper and accurate documentation of all daily recordsReports to the V.P of Operations on a daily basisPRODUCTION MANAGER QUALIFICATIONS AND
REQUIRED: 3-4 years food production experience or at minimum College Degree with 2 years of relative industry
of HACCP GMP requiredAbility to manage multiple projects under pressure in a fast-paced environmentProven leadership experience in a Team setting preferredDaily use of basic computer skills, MS Office, EmailEffective oral and written communication. Math and reading
critical and analytical skillsBilingual in English and Chinese. Spanish a plusWillingness to work holidays and weekends (if necessary)BENEFITS (post 90-day introductory period):Paid VacationPaid Sick DaysPaid HolidaysInventory GiveawaysWORK ENVIRONMENT PHYSICAL REQUIREMENTS:P.P.E requirement – Ear plugs, hair/beard net, apron, smock, gloves, non-slip bootsCarry, lift, push, pull up to 40lbsProduction facility environment – Loud ambient
Los Angeles/San Gabriel Valley - Local Candidates only**Sponsorship of H-1B Visa holders is not offered* . Company DescriptionAFC, also known as American Food Company, was founded in 1975 in Alhambra, CA as a humble and modest soy foods manufacturer roughly producing 300 pounds of high quality tofu on a daily basis. In 1990, we moved to our current location where we now are able to produce 8 tons of tofu a day while efficiently and effectively increasing our manufacturing operations to meet the rapidly growing demands of our customers.